1 pack egglife roasted garlic POWER PASTA

2 heirloom tomatoes

1 large zucchini

3 large carrots

1 full garlic clove, halved

1 medium onion

1 red pepper

olive oil

salt & pepper

⅓ cup water

1 tbsp butter

fresh basil

burrata 

red pepper flakes

1 pack egglife original POWER PASTA 

1 tbsp sesame oil

¼ cup red pepper, sliced

¼ cup yellow pepper, sliced

½ cup purple cabbage

⅓ cup water

1 tbsp butter

½ cucumber, cut in 1-2" pieces

½ cup peanuts, roughly chopped

Garnish with green onions, cilantro, sesame seeds and lime.

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Peanut Sauce:

1 cup peanut butter

⅓ cup low sodium soy sauce

2 tsp sesame oil

1 tsp sriracha

2 tbsp rice vinegar

2 tsp ginger, grated

1 tbsp fresh lime juice

1 roasted garlic & herb egglife® wrap

1 tbsp low-fat mayo

2 turkey slices

2 salami slices

1 provolone cheese slice

2 tomato slices

5 banana peppers, sliced,

2 romaine lettuce leaves

1 everything bagel egglife® wrap  

½ cup cooked sausage, crumbled

2 eggs

¼ cup shredded cheese

4 original egglife® wraps  

2 cups chicken, shredded

1 cup low sugar barbeque sauce  

1 cup cabbage & carrot coleslaw, shredded

¼ cup pickled red onions

cilantro to garnish

2 sweet cinnamon egglife® wraps

4 tbsp chocolate hazelnut spread

¼ cup raspberries

4 southwest egglife® wraps  

2 cups chicken, shredded

¼ cup buffalo sauce

¼ cup ranch dressing

¼ cup celery, finely chopped

¼ cup carrots, grated or shredded

1 pack roasted garlic & herb egglife® wraps

2 cups marinara

1 cup mozzarella cheese, shredded

1 egg

2 tablespoons Italian seasoning