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Egg white wraps

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photo of brown and white eggs

a factory worker making egglife egg white wraps

Food labels indicating keto friendly, gluten free, 0g sugar, cholesterol free, low-carb protein-packed with no flour, and no boil, ready in 3 minutes.

Colorful packages of Egglife egg white wraps with the original flavor package in front showing a wrap filled with vegetables.

Pink Pasta

Pink Pasta

Egglife

Pink Pasta made with egglife original POWER PASTA in a beet and goat cheese sauce, topped with fresh arugula and crumbled goat cheese. Gluten-Free and Vegetarian.

Ingredients

1 pack egglife original POWER PASTA

3 small beets, cooked

1 small beet, uncooked

2 cloves garlic

4 oz goat cheese

¼ cup cottage cheese

2 tbsp olive oil

Zest and juice from 1 lemon

Salt & pepper

Arugula for garnish

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Steps

Blend the following until smooth: cooked and raw beets, garlic, 3 oz. goat cheese, cottage cheese, olive oil, lemon zest, lemon juice. Add salt and pepper to taste.
In a pan over medium-low heat, add pink sauce and stir until warm.
Add egglife POWER PASTA to the pink sauce and stir to coat, adding 1 tablespoon of water if needed to thin sauce. Continue to stir pasta in sauce until warm, approximately 2 minutes.
Season with salt, pepper, or lemon to taste.
Garnish with arugula and remaining 1oz. goat cheese.

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Nutrition Facts

calories

protein

carbs

fat

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