Ingredients
1 cup blueberries
1/8 cup maple syrup
1 tbsp water
1 tsp cinnamon
2 cups Greek yogurt
1 cup blueberries
1/8 cup maple syrup
1 tbsp water
1 tsp cinnamon
2 cups Greek yogurt
1. Combine blueberries, maple syrup, water, and cinnamon in a saucepan. Simmer over medium heat for 10 minutes, stirring occasionally until bluberries are bursting and jammy.
2. Let blueberry mixture cool
3. Spread Greek yogurt evenly over each egglife wrap and top with blueberry compote.
4. Fold wraps and top with fresh blueberries
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