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egg & sausage breakfast bake

Ingredients

4 original egglife wraps

8 – 10 eggs, whisked

2 cups milk

1 lb browned sausage, cooked

1 cup shredded cheddar cheese

Steps

STEP 1

Preheat oven to 350°F.  Grease a 9" round baking pan.

STEP 2

Whisk eggs in a mixing bowl. Stir in milk, add cooked sausage and cheddar cheese.

STEP 3

Add an egglife wrap to the bottom of the dish. Add in egg mixture till the top of the wrap is coated. Repeat with remaining wraps & egg mixture.

STEP 4

Cook for 30-40 minutes and enjoy!

Nutrition Facts

No items found.

calories

protein

carbs

fat

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