1 pack egglife original POWER PASTA

1 tablespoon minced garlic

2 cups shredded carrots

2 cups mung bean sprouts, divided

4 stalks green onion (3 thinly sliced long, 1 sliced small for garnish)

2 eggs

cilantro, chopped

¼ cup peanuts, crushed

lime wedges, for garnish

Sauce:

½ cup powdered peanut butter (or 6 tablespoons regular peanut butter)

3 tablespoons coconut aminos

3 tablespoons rice vinegar

2 tablespoons maple syrup or agave

1 tablespoon toasted sesame oil (optional)

1 tablespoon grated fresh ginger (or ¾ teaspoon ground)

Juice of 1 lime

6–12 tablespoons warm water, to thin to your desired consistency

1 pack egglife original POWER PASTA

⅓ cup water

1 tbsp butter

Buffalo Cheese Sauce:

1 cup cottage cheese at room temperature

⅓ cup buffalo sauce

3 tbsp water

3 tbsp butter

3 tbsp gluten free flour

2 cups milk at room temperature

½ tsp onion powder

½ tsp garlic powder

salt & black pepper to taste

1 cup sharp cheddar cheese, shredded

½ cup Monterey Jack cheese, shredded

2 cups cooked chicken breast, diced

Optional: ranch dressing and green onion to garnish

1 pack egglife original POWER PASTA

⅓ cup water

1 tbsp butter

1 tsp olive oil

1 cup broccoli florets

½ cup spinach

¼ cup heavy cream

¼ cup Parmesan cheese, grated

¼ cup Mozzarella, shredded

1 pack egglife original POWER PASTA

⅓ cup water

1 tbsp butter

1 tbsp minced garlic

3 tbsp chili crisp

¼ cup heavy cream

scallions

sesame seeds

Garnish with a drizzle of chili oil

1 pack egglife original POWER PASTA

⅓ cup water

1 tbsp butter

1 cup low fat cottage cheese

1 can fire roasted tomatoes 

½ cup roasted red bell peppers

fresh basil

mini meatballs, cooked

red pepper flakes

1 pack egglife original POWER PASTA

1 tbsp olive oil

2 shallots, diced

1 tsp minced garlic

1 tsp Italian seasoning

1 tsp nutritional yeast 

1 tsp tomato paste

Sundried tomatoes

2 cups chicken broth

1/2 cup heavy cream

Fresh basil to garnish

⅓ cup water

1 tbsp butter

1 pack egglife roasted garlic POWER PASTA

⅓ cup water

1 tbsp butter

1 jar Yo Mama’s Basil Marinara

parmesan, grated

fresh basil

1 pack egglife original POWER PASTA

1 tbsp olive oil

2 garlic cloves

1 lemon, juice & zest

1 cup heavy cream

1 tbsp parsley

red pepper flakes, to taste

⅓ cup water

1 tbsp butter