2 egglife sweet cinnamon wraps

2-3 tbsp pistachio butter

½ cup sliced strawberries

1 tbsp butter (or avocado oil spray)

‍

‍

4 original egglife wraps

8 – 10 eggs, whisked

2 cups milk

1 lb browned sausage, cooked

1 cup shredded cheddar cheese

1 pack egglife original POWER PASTA

1/3 cup water

1 tbsp butter

1 tbsp olive oil

3 shallots, finely chopped

1-2 tbsp minced garlic

2 tbsp tomato paste

4 tbsp cream cheese

1/3 cup blended cottage cheese

1 cup heavy cream

2 tbsp red chili flakes

¼ cup parmesan cheese

burrata

parsley

‍

3 egglife® sweet cinnamon wraps

1 tbsp butter, melted

3 tbsp cinnamon and sugar mixture

strawberries, sliced

icing or honey

3 egglife® original wraps

1 package Kevin’s Natural Foods Cilantro Lime Chicken

1 tbsp oil

¾ cups shredded cheese

avocado salsa

pico de gallo

‍

1 package egglife® original POWER PASTA

1 cup roasted red pepper

⅓ cup cottage cheese

⅓ cup hummus of choice

½ tsp garlic powder

½ tsp onion powder

¼ tsp paprika

salt and black pepper, to taste

optional: few tbsp shredded Italian blend cheese

2 roasted garlic & herb egglife® wraps

chicken breasts, boneless, skinless & shredded

2 whole avocados

¼ small red onion, diced

½ cup fresh cilantro, chopped

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

juice of 2 limes

salt & pepper to taste

1 pack egglife original POWER PASTA

1 tablespoon minced garlic

2 cups shredded carrots

2 cups mung bean sprouts, divided

4 stalks green onion (3 thinly sliced long, 1 sliced small for garnish)

2 eggs

cilantro, chopped

¼ cup peanuts, crushed

lime wedges, for garnish

Sauce:

½ cup powdered peanut butter (or 6 tablespoons regular peanut butter)

3 tablespoons coconut aminos

3 tablespoons rice vinegar

2 tablespoons maple syrup or agave

1 tablespoon toasted sesame oil (optional)

1 tablespoon grated fresh ginger (or ¾ teaspoon ground)

Juice of 1 lime

6–12 tablespoons warm water, to thin to your desired consistency