·      1 pack original egglife POWER PASTA

·      1½ cups corn

·      1½ cups cherry tomatoes, halved

·      1 jalapeño, diced

·      ¼ cup cilantro, chopped

·      ¼ cup green onion, sliced

·      ¼ cup red onion, thinly sliced

·      2 tbsp olive oil

·      2 tbsp fresh lime juice

·      1 tbsp red wine vinegar

·      ½ cup feta cheese, crumbled

·      ½ tsp kosher salt

·      ½ tsp chili powder

‍

·      4 sweet cinnamon egglife wraps

·      1 cup raspberries

·      1  tsp chia seeds

·      ½ cup chocolate hazelnut spread

‍

‍

3 sweet cinnamon egglife wraps

1 tbsp keto-friendly sweetener

2 tsp cinnamon

1 cup vanilla Greek yogurt

‍

1 pack original egglife wraps

1 lb lean ground beef

1 packet gluten-free taco seasoning

⅓ cup water

1 can diced tomatoes

1 jalapeño pepper

1 ½  cups Mexican cheese blend,shredded

Avocado oil spray

optional toppings: shredded lettuce, diced tomatoes, sour cream, cilantro

‍

1 pack of original egglife wraps ‍

1 lb chicken thighs

1 jar Birria sauce

1 cup Oaxaca cheese, shredded

2 original egglife wraps

2 tbsp vanilla protein powder

2 tsp cinnamon

1 tbsp maple syrup

TOPPING

glaze: 1 tsp half & half + 1 tbsp powdered sugar + rainbow sprinkles

4 original egglife wraps

1 cup blueberries

1/8 cup maple syrup

1 tbsp water

1 tsp cinnamon

2 cups Greek yogurt

‍

• 1 pack egglife original POWER PASTA‍
• 2 tbsp olive oil
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• ¼ tsp crushed red pepper
• 1.5 lbs small yellow or orange tomatoes
• ½ tsp Kosher salt
• ½ cup water
• ¾ cup full-fat cottage cheese

‍