Ingredients
• 1 pack original egglife POWER PASTA
• 6 slices thick-cut bacon, chopped
• 4 eggs, divided
• ⅓ cup parmesan cheese, grated
• 1 tbsp butter
• ½ tsp kosher salt
• ½ tsp black pepper
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• 1 pack original egglife POWER PASTA
• 6 slices thick-cut bacon, chopped
• 4 eggs, divided
• ⅓ cup parmesan cheese, grated
• 1 tbsp butter
• ½ tsp kosher salt
• ½ tsp black pepper
1. In a small bowl, whisk 2 eggswith parmesan cheese and set aside.
2.Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving about 1 tbsp bacon fat in the skillet.
3.Fry the remaining 2 eggs in the bacon fat. Season with salt and pepper, then set aside.
4.Add butter and egglife pasta to the skillet and cook for 2 min, until warm. Reduce heat to low, stir in the egg and parmesan mixture for 1-2 min, then add bacon. Top with fried eggs, extrablack pepper, and enjoy!
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