Ingredients
3 sweet cinnamon egglife wraps
1 tbsp keto-friendly sweetener
2 tsp cinnamon
1 cup vanilla Greek yogurt
3 sweet cinnamon egglife wraps
1 tbsp keto-friendly sweetener
2 tsp cinnamon
1 cup vanilla Greek yogurt
1. Preheat ovento 375°F. Stack egglife wraps; cut into 8 wedges.
2. Arrange triangle wraps on rimmed baking sheet; coat both sides with cooking spray. Sprinkle with sweetener and cinnamon.
3. Bake chips, flipping halfway through, for 12 to 15 minutes or until crispy. Let cool.
4. Stir the Greek yogurt and remaining cinnamon together in a small bowl for dipping and enjoy!
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