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1 pack original egglife wraps
1 lb lean ground beef
1 packet gluten-free taco seasoning
⅓ cup water
1 can diced tomatoes
1 jalapeño pepper
1 ½ cups Mexican cheese blend,shredded
Avocado oil spray
optional toppings: shredded lettuce, diced tomatoes, sour cream, cilantro
1. Preheat the oven to 375°F. In a skillet over medium heat, cook the ground beef until browned, then stir in the taco seasoning and water until evenly coated.
2.Coat a baking dish with avocado oil spray. Layer 1 egglife wrap in the bottom, half of the meat, ½ can of tomatoes and ½ cup of cheese. Repeat with the remaining ingredients, finishing with egglife wrap, cheese and sliced jalapeño on top.
3.Cover loosely with foil and bake for 10 min. Remove the foil and bake for 5 min more, until the cheese is melted and bubbly. Let cool, add any toppings you like, and enjoy!
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