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1 pack original egglifewraps
1 lb lean ground beef
1 packet gluten-free tacoseasoning
⅓ cup water
1 can diced tomatoes
1 jalapeño pepper
1 ½ cups Mexican cheese blend,shredded
Avocado oil spray
optional toppings:shredded lettuce, diced tomatoes, sour cream, cilantro
1. Preheat the oven to 375°F. In a skillet over medium heat, cookthe ground beef until browned, then stir in the taco seasoning and water untilevenly coated.
2.Coat a baking dish with avocado oil spray. Layer 1 egglife wrap in the bottom, half of the meat, ½ can of tomatoes and ½ cup of cheese. Repeatwith the remaining ingredients, finishing with egglife wrap, cheese and slicedjalapeño on top.
3.Cover loosely with foil and bake for 10 min. Remove the foil andbake for 5 min more, until the cheese is melted and bubbly. Let cool, add anytoppings you like, and enjoy!
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