Ingredients
· 4 sweet cinnamon egglife wraps
· ½ cup chocolate hazelnut spread
· 1 cup raspberries
· 1 tsp chia seeds
· 4 sweet cinnamon egglife wraps
· ½ cup chocolate hazelnut spread
· 1 cup raspberries
· 1 tsp chia seeds
1. Smash ½ cup raspberries in a small bowl. Stir in chia seeds and let sit for 5 min.
2. Add an even layer of chocolate hazelnut spread to each wrap, then stack with fresh raspberries between each layer.
3. Top with the smashed raspberries, slice, and serve. Enjoy!
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