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Raspberry Crepe Cake

Ingredients

·      4 sweet cinnamon egglife wraps

·      1 cup raspberries

·      1  tsp chia seeds

·      ½ cup chocolate hazelnut spread

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Steps

1. Smash ½ cup raspberries in a small bowl. Stir in chia seeds and let sit for 5 min.

2. Add an even layer of chocolate hazelnut spread to each wrap, then stack with fresh raspberries between each layer.

3. Top with the smashed raspberries, slice, and serve and enjoy!

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Nutrition Facts

calories

protein

carbs

fat

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