1 pack roasted garlic & herb egglife® wraps

2 cups marinara

1 cup mozzarella cheese, shredded

1 egg

2 tablespoons Italian seasoning

2 roasted garlic & herb egglife® wraps

3 tbsp TOOM Garlic Dip

½ cup mozzarella cheese 

avocado oil

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4 original egglife® wraps

2 cans Wild Planet Skipjack Tuna, drained

1/3 cup plain Greek yogurt (adjust for creaminess)

2 tablespoons stone ground mustard

1 celery stalk, finely diced

2 tablespoons red onion, finely diced

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Serves 3

2  Original egglife wraps

4 slices cooked bacon, halved

4 tablespoons Primal Kitchen® Mayonnaise with Avocado Oil  

1 cup shredded romaine lettuce

4 slices of Roma tomatoes

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2 Chocolate egglife wraps

1/2 cup Cream Cheese, softened  

1 scoop of Vanilla Protein Powder  

2 tablespoons GOOD GOOD® Strawberry Jam

2 tablespoons chopped fresh strawberries

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2 Cinnamon egglife wraps

½ cup Good Culture® Cream Cheese  

2 tablespoons Honey  

½ cup Sliced Mixed Berries

Optional: crushed pistachios and/or toasted coconut flakes

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1 pack egglife original POWER PASTA

⅓ cup water

1 tbsp butter

1 1/2 c. SAUZ Cracked Pepper Parmesean

Refrigerated organic meatballs (preferably AmyLu Chicken Basil & Parmesean)

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9 ounces egglife POWER PASTA

2 tbsp low sodium soy sauce

1/3 cup mirin

1/4 cup Mike’s Hot Honey

1 lime juiced

3 cloves garlic, minced