1 pack egglife original POWER PASTA

⅓ cup water

1 tbsp butter

1 cup low fat cottage cheese

1 can fire roasted tomatoes 

½ cup roasted red bell peppers

fresh basil

mini meatballs, cooked

red pepper flakes

1 pack egglife original POWER PASTA

1 tbsp olive oil

2 shallots, diced

1 tsp minced garlic

1 tsp Italian seasoning

1 tsp nutritional yeast 

1 tsp tomato paste

Sundried tomatoes

2 cups chicken broth

1/2 cup heavy cream

Fresh basil to garnish

⅓ cup water

1 tbsp butter

1 pack egglife roasted garlic POWER PASTA

⅓ cup water

1 tbsp butter

1 jar Yo Mama’s Basil Marinara

parmesan, grated

fresh basil

1 pack egglife original POWER PASTA

1 tbsp olive oil

2 garlic cloves

1 lemon, juice & zest

1 cup heavy cream

1 tbsp parsley

red pepper flakes, to taste

⅓ cup water

1 tbsp butter

1 pack egglife spicy chili POWER PASTA

⅓ cup water

1 tbsp butter

1 jar arrabiata sauce

Parmesan cheese, shredded

red pepper flakes

parsley

1 egglife spicy chili POWER PASTA 

⅓ cup low sodium soy sauce

⅓ cup water

1 tbsp butter

2 tbsp sugar

2 tbsp sesame oil

2 tbsp vegetable oil

6 cloves garlic, sliced

4 stalks green onion, sliced

3 small red chilis

1 cup bean sprouts

2 tbsp sesame seeds

1 egglife sundried tomato POWER PASTA 

⅓ cup water

1 tbsp butter

1 tbsp olive oil

1 carrot, cut into matchsticks

1 medium zucchini, cut into slices

1 medium yellow squash, cut into slices

6 tbsp unsalted butter

¾ cup Parmesan cheese, grated 

½ cup whole milk

½ cup cherry tomatoes, halved

basil

1 pack egglife sundried tomato POWER PASTA 

1 tbsp olive oil

⅓ cup water

1 tbsp butter

4 oz can sundried tomatoes in oil

1 tbsp minced garlic

4 oz cream cheese

¾ cup water or heavy cream

½ cup Parmesan cheese, grated 

2 cups baby spinach

red pepper flakes