Eating well never tasted this good

1 pack egglife spicy chili POWER PASTA

⅓ cup water

1 tbsp butter

1 jar arrabiata sauce

Parmesan cheese, shredded

red pepper flakes

parsley

1 egglife spicy chili POWER PASTA 

⅓ cup low sodium soy sauce

⅓ cup water

1 tbsp butter

2 tbsp sugar

2 tbsp sesame oil

2 tbsp vegetable oil

6 cloves garlic, sliced

4 stalks green onion, sliced

3 small red chilis

1 cup bean sprouts

2 tbsp sesame seeds

1 egglife sundried tomato POWER PASTA 

⅓ cup water

1 tbsp butter

1 tbsp olive oil

1 carrot, cut into matchsticks

1 medium zucchini, cut into slices

1 medium yellow squash, cut into slices

6 tbsp unsalted butter

¾ cup Parmesan cheese, grated 

½ cup whole milk

½ cup cherry tomatoes, halved

basil

1 pack egglife sundried tomato POWER PASTA 

1 tbsp olive oil

⅓ cup water

1 tbsp butter

4 oz can sundried tomatoes in oil

1 tbsp minced garlic

4 oz cream cheese

¾ cup water or heavy cream

½ cup Parmesan cheese, grated 

2 cups baby spinach

red pepper flakes

1 pack egglife roasted garlic POWER PASTA 

⅓ cup water

1 tbsp butter

3 tbsp peanut oil

8 oz tofu

1 bunch scallions, diced

¼ cup red pepper, sliced

¼ cup yellow pepper, sliced

1 tbsp minced garlic

3 eggs

6 oz Pad Thai sauce

½ cup bean sprouts

½ cup peanuts, roughly chopped

lime

1 pack egglife roasted garlic POWER PASTA 

⅓ cup water

1 tbsp butter

1 tablespoon olive oil

12 shrimp, thawed, peeled and deveined

½ cup pesto

red pepper flakes

Fresh basil

1 pack egglife original POWER PASTA 

2 egg yolks

1 whole egg

1 tsp black pepper

1 cup parmesan, grated

1 ½ cup pancetta, diced

⅓ cup water

1 tbsp butter

parsley

1 sweet cinnamon egglife® wrap

2 tbsp chia seeds

1 scoop vanilla protein powder

1/2 cup milk (any kind)

raspberries

granola