2 garden salsa egglife® wraps
¼ lb sliced turkey breast
4 slices of cheddar cheese
½ avocado, mashed
Spread mashed avocado evenly over each garden salsa wrap
Lay the sliced turkey and cheddar cheese in the center of each wrap.
Tightly roll up each wrap
Using a sharp knife, cut each wrap into 6 pinwheels.
Serve immediately or pack in a lunchbox for on-the-go