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2 garden salsa egglife® wraps

¼ lb sliced turkey breast

4 slices of cheddar cheese

½ avocado, mashed

Steps

STEP 1

Spread mashed avocado evenly over each garden salsa wrap

STEP 2

Lay the sliced turkey and cheddar cheese in the center of each wrap.

STEP 3

Tightly roll up each wrap

STEP 4

Using a sharp knife, cut each wrap into 6 pinwheels.

STEP 5

Serve immediately or pack in a lunchbox for on-the-go

Nutrition Facts

calories

protein

carbs

fat

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