STEP 1
Melt the butter in a large pan over medium heat. Whisk in the flour and cook for 1–2 min, until lightly golden.
STEP 2
Slowly pour in the milk while whisking. Cook for 2–3 min, until the sauce begins to thicken.
STEP 3
Cut egglife POWER PASTA into bite-sized pieces and add it to the pan. Add the shredded cheese and stir until melted and smooth.
STEP 4
Season with salt, if desired. Serve warm and enjoy!
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