1 pack original egglife POWER PASTA
1 yellow onion, roughly diced
2 cloves garlic
1lb ground beef
1 tbsp onion powder
1 tbsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp. tomato paste
4 cups vegetable broth
24 oz marinara sauce
8 oz spinach
8 oz ricotta
Parmesan for garnish
Fresh basil for garnish
Fresh Italian parsley for garnish
STEP 1
In large pot, sauté onion and garlic, then add ground beef, seasonings, and tomato paste and sauté.
STEP 2
Add beef broth and marinara sauce then bring to a boil.
STEP 3
Once boiling add in spinach and cut up POWER PASTA and stir until heated through.
STEP 4
Add dallops of ricotta on top of finished soup. If desired, garnish with basil, parsley, red pepper flakes, and freshly cracked pepper. Enjoy!
