1 pack of southwest egglife® wraps
1 chicken breast
1 packet low-sodium taco seasoning
1/3 avocado, sliced
1 Roma tomato, sliced
1 handful of spinach
1 can of corn or stalk of corn
daiya vegan cheddar cheese shreds
hidden valley greek yogurt ranch
optional: onion, black beans
Cut chicken into small pieces and cook in a skillet on medium heat with 1/2 taco seasoning packet and 1/3 cup water until cooked throughout (10-12 minutes).
Remove from heat.
Assemble chicken onto an egglife wrap and add avocado, tomatoes, spinach, corn, cheese and a dollop of Greek yogurt ranch. Roll up and Enjoy!
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