Ingredients
· 1 chocolate egglife wrap
· 4-5 marshmallows
· 1 tbsp dark chocolate chips
· 1 gluten-free graham cracker, crushed
· Flaky sea salt, optional
· 1 chocolate egglife wrap
· 4-5 marshmallows
· 1 tbsp dark chocolate chips
· 1 gluten-free graham cracker, crushed
· Flaky sea salt, optional
1. Toast marshmallows until golden and gooey using a kitchen torch, broiler, or campfire.
2. Place toasted marshmallows on one half of egglife wrap. Sprinkle with chocolate chips and crushed graham crackers.
3. Fold egglife wrap in half to create a taco shape. Add flaky sea salt if desired.
4. Serve warm and enjoy!
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