Ingredients
· 1 chocolate egglife wrap
· 4-5 marshmallows
· 1 tbsp dark chocolate chips
· 1 gluten-free graham cracker, crushed
· Flaky sea salt, optional
· 1 chocolate egglife wrap
· 4-5 marshmallows
· 1 tbsp dark chocolate chips
· 1 gluten-free graham cracker, crushed
· Flaky sea salt, optional
1. Toast marshmallows until golden and gooey using a kitchen torch, broiler, or campfire.
2. Place toasted marshmallows on one half of egglife wrap. Sprinkle with chocolate chips and crushed
3. Fold egglife wrap in half to create a taco shape. Add flaky sea salt if desired.
4. Serve warm and enjoy!
