Ingredients
1 pack egglife roasted garlic POWER PASTA
1 tablespoon olive oil
12 shrimp, thawed, peeled and deveined
½ cup pesto
red pepper flakes
Fresh basil
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1 pack egglife roasted garlic POWER PASTA
1 tablespoon olive oil
12 shrimp, thawed, peeled and deveined
½ cup pesto
red pepper flakes
Fresh basil
Add oil to pan, warm over medium heat, and cook shrimp until pink, about 2 minutes per side.
Add pesto to pan and mix well. Once sauce is warm, add POWER PASTA and heat until warmed through, approximately 2 minutes.
Garnish with red pepper flakes and fresh basil. Enjoy!
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