8 garden salsa egglife® wraps
2 cups cooked chicken, shredded
½ cup of salsa
½ cup shredded cheese
In a mixing bowl, combine the shredded chicken, salsa, and shredded cheese. Mix well.
Place about 2 tbsp of chicken mixture in the center of each garden salsa wrap, and roll up tightly around the filling to form a taquito.
Place taquitos in an air fryer (depending on size, you might have to cook in two batches) and lightly spray the wraps with avocado oil.
Air fry for 5 minutes at 380°F, or until wraps are crispy and the filling is hot.
Garnish with cilantro, chopped onion and cotija cheese, if desired.