Roasted Red Pepper Pasta

STEP 1

In a blender, add cottage cheese, fire roasted tomatoes, roasted red peppers and basil. Blend until smooth. If the sauce is too thick, add 2 tbsp water until you reach the desired consistency. 

STEP 2

In a skillet over medium-heat, add water, butter and POWER PASTA. Cover and heat for 3 minutes, stirring occasionally. 

STEP 3

In a bowl or meal prep containers, add POWER PASTA, sauce and cooked mini meatballs. Garnish with basil and red pepper flakes.