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1 egglife sundried tomato POWER PASTA
1 tbsp olive oil
1 carrot, cut into matchsticks
1 medium zucchini, cut into slices
1 medium yellow squash, cut into slices
6 tbsp unsalted butter
¾ cup Parmesan cheese, grated
½ cup whole milk
½ cup cherry tomatoes, halved
basil
Heat 1 tbsp olive oil in a skillet on medium-heat and add carrots, zucchini and yellow squash. Saute for about 5 minutes, until softened. Remove from pan.
In the same skillet, melt the butter. Whisk in the Parmesan and milk until smooth. Stir in the cherry tomatoes and veggies.
Add egglife POWER PASTA to the sauce mixture and stir until coated.
Top with fresh basil and enjoy!
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