pork tenderloin with apple slaw

[.feature]4[.feature] italian egglife® wraps

[.feature]6[.feature] oz leftover pork tenderloin, cut into thin strips

[.feature]¼[.feature] cup water or broth

[.feature]2[.feature] tsp worcestershire sauce

[.feature]1[.feature] tsp tomato paste

[.feature]1[.feature] tsp ground cumin

salt to taste

Slaw

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[.feature]2[.feature] cups shredded green cabbage

[.feature]1[.feature] cup shredded carrot

[.feature]1[.feature] sweet tart apple (like honeycrisp), cut into thin matchstick strips (julienned) OR to make keto-friendlier, replace the apple with ¼ of a small/medium jicama, peeled and cut into thin matchstick strips

Dressing for Slaw

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[.feature]2[.feature] tbsp mayonnaise

[.feature]1[.feature] tbsp dijon mustard

[.feature]1[.feature] tbsp apple cider vinegar

[.feature]1[.feature] tbsp honey

[.feature]1[.feature] tbsp fresh lemon juice

fresh ground pepper to taste.