Ingredients
4 roasted garlic & herb egglife wraps
1 cup marinara sauce
1 cup mozzarella cheese, shredded
Pepperoni slices
Italian seasoning
1 tbsp butter, melted
1 tbsp Parmesan cheese, grated
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4 roasted garlic & herb egglife wraps
1 cup marinara sauce
1 cup mozzarella cheese, shredded
Pepperoni slices
Italian seasoning
1 tbsp butter, melted
1 tbsp Parmesan cheese, grated
1. Preheat oven to 350 degrees F. On each egglife wrap, add layer of marinara sauce, mozzarella cheese, 4-5 pepperoni slices and italian seasoning.
2. Roll up each egglife wrap and place seam-side down on parchment lined baking sheet. Brush the tops with melted butter and sprinkle with Parmesan.
3. Bake for 6 minutes, or until cheese melts. Remove from oven, let cool and enjoy!
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