4 roasted garlic & herb egglife wraps
1 cup Yo Mama's marinara sauce
2 cups mozzarella cheese, shredded
12-18 pepperoni slices
Italian seasoning
Parmesan cheese (optional)
4 roasted garlic & herb egglife wraps
1 cup Yo Mama's marinara sauce
2 cups mozzarella cheese, shredded
12-18 pepperoni slices
Italian seasoning
Parmesan cheese (optional)
Preheat oven to 350 degrees. On each egglife wrap, add layer of marinara sauce, mozzarella cheese, pepperoni slices and italian seasoning.
Roll up each egglife wrap and place seam-side down on parchment lined baking sheet. Brush the tops with melted butter and sprinkle with Parmesan.
Bake for 6 minutes, or until cheese melts. Remove from oven; cool before serving.
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