Ingredients
1 pack italian egglife® wraps
2 cups marinara
1 cup mozzarella cheese, shredded
1 egg
2 tablespoons Italian seasoning
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1 pack italian egglife® wraps
2 cups marinara
1 cup mozzarella cheese, shredded
1 egg
2 tablespoons Italian seasoning
Cut off edges of egglife wraps to make a rectangle. (The excess can be used to make egglife chips!)
Fill one side of the rectangle with 1-2 tablespoons of marinara and mozzarella cheese.
Fold the rectangle in half and brush with egg wash.
Seal the sides by pressing them firmly with a fork.
Sprinkle mozzarella cheese and Italian seasoning on top of the egg wash.
Bake at 375° for 12-15 minutes and serve with a side of marinara for dipping.
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