Ingredients
- 4 chocolate egglife wraps
- 1 cup zero sugar cool whip
- 1 1/2 tbsp peanut butter powder
1. In a bowl, whisk cool whip and peanut butter powder until smooth and fully combined.
2. Lay egglife wraps in an aluminum pan and spread~1/4 cup of PB mixture over each wraps and roll it up.
3. Freeze for about 2 hours or until firm. Slice into 4-5 pinwheels and enjoy!
