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mixed berry fruit pizza

[.feature]1[.feature] sweet cinnamon egglife® wrap

[.feature]2[.feature] tbsp cream cheese, softened

[.feature]1[.feature] tsp granulated sugar

[.feature]½[.feature] tsp vanilla extract

[.feature]¼[.feature] cup mixed berries

[.feature]1[.feature] tsp hazelnut spread, melted

fresh mint leaves

Steps

STEP 1

Preheat oven to 425°F. On parchment paper–lined baking sheet, cook sweet cinnamon egglife for 8 to 10 minutes or until edges are crispy but center is still slightly soft. Let cool.

STEP 2

Meanwhile, in small bowl, whisk together cream cheese, sugar and vanilla until fluffy. Spread over toasted wrap.

STEP 3

Top with berries; drizzle evenly with melted hazelnut spread. Garnish with mint leaves and enjoy!

TIPS:

Substitute a dairy-free alternative for cream cheese if desired.

As a variation, swap melted dairy-free chocolate chips for hazelnut spread; sprinkle wrap with toasted chopped hazelnuts.

Nutrition Facts

calories

protein

carbs

fat

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