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[.feature]6[.feature] sweet cinnamon egglife® wraps

cooking spray

[.feature]1[.feature] lb peaches, peeled, pitted and thinly sliced

[.feature]½[.feature] cup keto-friendly sweetener

[.feature]2[.feature] tbsp cornstarch

[.feature]1[.feature] tsp cinnamon

pinch nutmeg

pinch salt

Crumble Topping (optional):

[.feature]½[.feature] cup almond flour

[.feature]¼[.feature] cup butter

[.feature]1[.feature] tbsp keto-friendly sweetener

Steps

STEP 1

Preheat oven to 350°F. Cook muffin pan with cooking spray; set aside.

STEP 2

In saucepan, combine peaches, 3/4 cup water, sweetener, cornstarch, cinnamon, nutmeg and salt; bring to boil over medium-low heat, stirring often. Cook for 8 to 10 minutes or until thickened and peaches are softened.

STEP 3

Press each sweet cinnamon egglife into bottom of 6 muffin cups, allowing wrap to come up side. Spoon 1/3 cup peach mixture into each cup, filling almost to top.

STEP 4

Crumble Topping (optional): In small bowl, and using fingertips, rub together almond flour, butter and sweetener until mixture resembles coarse crumbs. Sprinkle over filling.

STEP 5

Bake for 10 to 15 minutes or until tops begin to brown and wrap is slightly crispy to the touch. Enjoy!

TIPS:

Serve with ice cream if desired.

Substitute frozen peaches if fresh ones are unavailable.

Nutrition Facts

calories

protein

carbs

fat

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