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lemon flower tarts

Ingredients

4 original egglife® wraps

⅓ cup lemon curd jam

avocado oil spray 

keto-friendly powdered sugar substitute, to taste

Steps

STEP 1

Cut egglife wraps using a flower shaped cookie cutter.

STEP 2

Spray muffin tin with avocado oil and place flowers in the baking tray.

STEP 3

Bake at 375° for 5 minutes; just until cup-shape is formed.

STEP 4

Let cool, then fill with ½ tbsp lemon curd per flower cup.

STEP 5

Sprinkle with powdered sugar substitute and enjoy!

Nutrition Facts

calories

protein

carbs

fat

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