Ingredients
1 roasted garlic & herb egglife® wrap
1 tbsp pesto
¼ cup shredded cheese
1/8 cup cooked pancetta, diced
1/8 cup chicken, shredded
3 cherry tomatoes
basil for garnish
1 roasted garlic & herb egglife® wrap
1 tbsp pesto
¼ cup shredded cheese
1/8 cup cooked pancetta, diced
1/8 cup chicken, shredded
3 cherry tomatoes
basil for garnish
Preheat your oven to 450 degrees Fahrenheit.
Place egglife® wrap on oven rack. Bake for approximately 5-7 minutes. Wraps should be crispy before adding toppings.
Add pesto to precooked wrap, followed by cheese, pancetta, chicken and tomatoes. Bake for an additional 3 minutes or until cheese is melted.
Let pizza cool for 1 minute, garnish with fresh basil, & enjoy!
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