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1 pack egglife roasted garlic POWER PASTA
2 heirloom tomatoes
1 large zucchini
3 large carrots
1 full garlic clove, halved
1 medium onion
1 red pepper
olive oil
salt & pepper
⅓ cup water
1 tbsp butter
fresh basil
burrata
red pepper flakes
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Cut veggies into large pieces and place on the baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast veggies for 25 minutes. Remove from the oven and place into a blender. Blend until smooth. If sauce is too thick, gradually add water to the blender until it reaches the desired consistency.
In a skillet over medium-heat, add cup water, butter and POWER PASTA. Cover and heat for 3 minutes, stirring occasionally.
Add sauce to POWER PASTA and stir until coated. Serve with fresh basil, burrata, red pepper flakes and enjoy!
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