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Halloween chips:
4 original egglife® wraps
4 sweet cinnamon egglife® wraps
avocado oil spray
Halloween cookie cutters
Caramel dip:
4 oz cream cheese
1½ cups heavy whipping cream
½ tsp cinnamon
½ tsp vanilla
1 tbsp Stevia or other sugar substitute
¼ cup sugar-free caramel
Using Halloween cookie cutters, cut pumpkins, bats and ghosts from original and sweet cinnamon wraps.
Coat chips with avocado oil spray and place them in a single layer into an air fryer for 5-7 minutes, or until crispy.
In a mixing bowl, beat cream cheese on high until smooth.
Add heavy whipping cream to the mixing bowl and beat on high until stiff peaks form, 3-5 minutes.
Fold in cinnamon, vanilla, sugar substitute and sugar-free caramel sauce.
Place the dip into a bowl and top with sugar-free caramel sauce and cinnamon. Serve with Halloween chips and enjoy!
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