Home
Recipes
grilled steak street tacos with chimichurri sauce

grilled steak street tacos with chimichurri sauce

Ingredients

Serves 2

[.feature]4[.feature] southwest egglife® wraps

[.feature]1[.feature] lb grass-fed flat iron steak (may also use flank or strip steak), room temperature

[.feature]½[.feature] cup guacamole

[.feature]1[.feature] cup chimichurri sauce (store bought or homemade recipe below)

[.feature]6[.feature] grape tomatoes, chopped

[.feature]⅓[.feature] cup cotija cheese

lime wedges for serving

Steps

To grill steak:

STEP 1

Set the grill to high heat.

STEP 2

Have your meat at room temperature and season with salt and pepper.

STEP 3

Place on grill and cook for 4 minutes per side.

STEP 4

Let meat rest while preparing the wraps.

To prepare the egglife wraps:

STEP 1

Heat up a skillet over medium heat.

STEP 2

Spray the skillet with spray oil (I use avocado oil).

STEP 4

Place one wrap on the skillet and cook for 30-45 seconds.  

STEP 3

While it’s cooking, spray the topside of the wrap.

STEP 4

Flip the wrap and cook for another 30-45 seconds.

STEP 5

Remove from heat to a cutting board and continue with three more wraps.

To assemble:

STEP 1

Divide up the steak into four equal servings and place on the wraps.

STEP 2

Place a dollop of guacamole first, then the chimichurri sauce.

STEP 3

Top off with chopped tomatoes and cotija cheese. Serve with lime wedges.

Nutrition Facts

calories

protein

carbs

fat

Loved it? Share it!

Share on
This is some text inside of a div block.