1 garden salsa egglife® wrap
¼ cup feta, crumbled
1 tbsp chili crisp oil
salt & pepper to taste
optional: chopped parsley
Heat a small nonstick skillet over medium-high heat.
Crumble feta in a circular shape around the skillet and allow it to melt slightly.
Add chili crisp oil over the top of the feta.
Crack an egg into the center of the pan. Fry the egg for 30 seconds before lowering heat and covering with a lid until egg whites are set. Remove from heat.
Place an egglife garden salsa wrap on a plate and smash half an avocado evenly over the top of the wrap.
Lay the feta fried egg on the wrap and finish with salt, pepper and parsley to taste.