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eggnog and pear tartine

eggnog and pear tartine

Ingredients

2 sweet cinnamon egglife® wraps

4 tbsp whipped cream cheese

½ tsp vanilla extract 

cinnamon and nutmeg, to taste

1 pear

3 tbsp honey

1 star anise 

handful of whole cloves

Steps

STEP 1

On a lined cookie sheet, broil 2 sweet cinnamon wraps for 45 seconds, or until slightly crisp. Remove and let cool slightly.

STEP 2

In a small mixing bowl, combine whipped cream cheese with vanilla extract and a pinch of both cinnamon & nutmeg. Spread generously on the egglife wrap.

STEP 3

Slice ripe pears into thin, ¼ inch slices. Fan them on top of the eggnog cream cheese.

STEP 4

Heat honey on the stove with star anise and cloves until reduced. Brush on top of the pear slices.

STEP 5

Broil the tartine under high heat for 6 more seconds. Remove from broiler, cool & enjoy! 

Nutrition Facts

calories

protein

carbs

fat

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