1 pack egglife original POWER PASTA
1 tbsp olive oil
2 shallots, diced
1 tsp minced garlic
1 tsp Italian seasoning
1 tsp nutritional yeast
1 tsp tomato paste
Sundried tomatoes
2 cups chicken broth
1/2 cup heavy cream
fresh basil to garnish
⅓ cup water
1 tbsp butter
In a skillet over medium-heat, add olive oil, shallots and garlic and heat until fragrant. Add Italian seasoning, nutritional yeast, tomato paste and mix well.
Stir in sundried tomatoes, chicken broth and heavy cream. Bring to a simmer.
Add POWER PASTA and water to the simmering sauce. Reduce heat to low and cover for 3 minutes, stirring occasionally. Top with basil, serve and enjoy!
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