Ingredients
2 italian egglife® wraps
2 cloves garlic, chopped
2 tbsp butter or margarine (softened)
handful of parsley leaves, chopped
½ cup mozzarella cheese
avocado oil
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2 italian egglife® wraps
2 cloves garlic, chopped
2 tbsp butter or margarine (softened)
handful of parsley leaves, chopped
½ cup mozzarella cheese
avocado oil
In a small bowl, combine garlic, butter, and parsley. Mix until incorporated.
Spread butter mixture on 1 egglife wrap. Top with mozzarella and the remaining wrap.
Heat pan with avocado oil over medium heat
Transfer quesadilla to pan. Cook for 1 minute on each side, or until slightly browned.
Once cheese is melted, transfer to a cutting board and slice to create cheese sticks. Serve and enjoy!
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