Carbonara Pasta

STEP 1

Whisk egg yolks and whole egg in a bowl. Stir in half the parmesan cheese. Add black pepper and set aside.

STEP 2

In a large skillet on medium-low heat, add the pancetta and cook until crisp, about 8 minutes. Drain oil from pan.

STEP 3

In a new skillet, add egglife power pasta and ¼ cup water and warm for 2 minutes. Transfer pasta to the pancetta skillet.

STEP 4

Slowly add egg mixture into the pan, stirring constantly, until cheese is melted and egg is thickened.

STEP 5

Add remaining cheese and garnish with parsley. Serve & enjoy!