1 pack egglife original POWER PASTA
⅓ cup water
1 tbsp butter
Buffalo Cheese Sauce:
1 cup cottage cheese at room temperature
⅓ cup buffalo sauce
3 tbsp water
3 tbsp butter
3 tbsp gluten free flour
2 cups milk at room temperature
½ tsp onion powder
½ tsp garlic powder
salt & black pepper to taste
1 cup sharp cheddar cheese, shredded
½ cup Monterey Jack cheese, shredded
2 cups cooked chicken breast, diced
Optional: ranch dressing and green onion to garnish
STEP 1
In a small blender or food processor, add the cottage cheese, buffalo sauce and 3 tbsp of the water. Blend until smooth. Set aside.
STEP 2
In a skillet over medium heat, add 3 tbsp butter. Once melted, add in the flour and whisk for 1 minute. Slowly pour in the milk and continue whisking until it starts to simmer.
STEP 3
Reduce heat to low and add onion powder, garlic powder, salt and pepper. Add shredded cheese and whisk until melted.
STEP 4
Pour in the buffalo cottage cheese mixture and add the chicken.
STEP 5
In a separate skillet over medium-heat, add ⅓ cup water, 1 tbsp butter and egglife POWER PASTA. Cover and heat for 2 minutes, stirring occasionally. Add pasta to buffalo cheese mixture and stir until coated. Serve with a drizzle of ranch and chopped green onions & enjoy!
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