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buffalo cauliflower tacos

[.feature]2[.feature] southwest egglife® wraps

[.feature]1[.feature] cup cauliflower florets

[.feature]½[.feature] tbsp olive oil

[.feature]2[.feature] tbsp buffalo sauce

romaine lettuce, shredded

blue cheese dressing

optional: cilantro and lime wedge

Steps

STEP 1

Preheat over to 450 degrees. Toss cauliflower florets with olive oil and place florets on a non-stick baking sheet. Roast for 25 minutes, stirring half way.

STEP 2

Toss florets in buffalo sauce. Fill southwest wraps with lettuce, top with buffalo cauliflower, drizzle with blue cheese dressing. Garnish with cilantro and a fresh lime, if desired. Enjoy!

Nutrition Facts

calories

protein

carbs

fat

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