Skip to main content

Ingredients

2 garden salsa egglife® wraps

2 eggs

¼ cup black beans, rinsed and drained

¼ cup shredded cheddar cheese

salt & pepper

optional: jalapenos, cherry tomatoes, guacamole

Steps

STEP 1

In a bowl, whisk together eggs with a pinch of salt and pepper until beaten.

STEP 2

Heat a non-stick skillet over medium heat and spray with cooking oil. Scramble eggs, then remove from heat and set aside.

STEP 3

Place 1 garden salsa wrap on the heated skillet and sprinkle half of the shredded cheese on top. Layer on scrambled eggs, black beans, and the remaining shredded cheese. Place remaining garden salsa wrap on top and press down gently to secure filling.

STEP 4

Cook quesadilla until lightly browned on both sides and cheese is melted, about 2 minutes per side.

STEP 5

Remove the quesadilla from the skillet and let cool for 1 minute before slicing into wedges.

STEP 6

Garnish with jalapenos and cherry tomatoes. Serve with guacamole for dipping, if desired.

Nutrition Facts

calories

protein

carbs

fat

Loved it? Share it!

Share on
This is some text inside of a div block.