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[.feature]2[.feature] packs of everything bagel egglife® wraps

[.feature]1[.feature] lb ground turkey breast

[.feature]1[.feature] tbsp olive oil

[.feature]1[.feature] tbsp tomato paste

[.feature]2[.feature] tsp ground red pepper

[.feature]3[.feature] tsp salt

[.feature]2[.feature] tsp ground black pepper

[.feature]1[.feature] red bell pepper, diced

[.feature]1[.feature] yellow bell pepper, diced

[.feature]1[.feature] orange bell pepper, diced

[.feature]1[.feature] red onion, diced

[.feature]1[.feature] cup cottage cheese

[.feature]½[.feature] cup shredded mozzarella cheese

[.feature]½[.feature] cup shredded cheddar cheese

Steps

STEP 1

Drizzle olive oil into hot pan and add ground turkey. Once turkey is fully cooked, set aside in a mixing bowl.

STEP 2

Add tomato paste and spices to heated pan. Stir in diced peppers and onion.  Once softened, pour mixture into mixing bowl with the ground turkey.

STEP 3

Combine cottage cheese, mozzarella, and cheddar in a separate bowl.

STEP 4

Prepare a 6×9 baking dish with nonstick cooking spray.

STEP 5

Layer casserole as follows:

1. 4 everything bagel egglife® wraps overlapping on the bottom of the dish.

2. Layer half the cheese mixture, followed by half the ground turkey mixture.

3. Repeat steps 1-2 on more time, ending with four everything bagel egglife® wraps as the top layer, sprinkle with additional cheese.

STEP 6

Bake casserole in oven at 350° for 25 minutes.

STEP 7

Let cool for 5 minutes. Serve and enjoy!

Nutrition Facts

calories

protein

carbs

fat

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