STEP 1

Preheat oven to 350°

STEP 2

With a hand mixer, mix together ricotta, cream cheese, vanilla and 1 tbsp monk fruit sweetener until fully combined.

STEP 3

Add a dollop of the cheese mixture to the center of an egglife wrap and fold in the sides. Repeat with remaining wraps and cheese mixture.

STEP 4

Add the roll-ups to a pan, seam side down, coat wraps with egg wash and sprinkle with a blend of 1 tbsp of cinnamon and 2 tbsp of monk fruit sweetener.

STEP 5

Bake at 350° for 20 minutes.

STEP 6

In a saucepan over medium heat, combine blueberries, lemon juice, lemon zest and the remainder of the monk fruit sweetener. Boil until thickened, stirring consistently.

STEP 7

Remove blintz bake from oven, pour blueberry compote over top, serve and enjoy!

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