2 Original egglife wraps
4 slices cooked bacon, halved
4 tablespoons Primal Kitchen® Mayonnaise with Avocado Oil
1 cup shredded romaine lettuce
4 slices of Roma tomatoes
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2 Original egglife wraps
4 slices cooked bacon, halved
4 tablespoons Primal Kitchen® Mayonnaise with Avocado Oil
1 cup shredded romaine lettuce
4 slices of Roma tomatoes
STEP 1
Spread 2 tablespoons of Primal Kitchen® mayonnaise evenly over each Original egglife wrap.
STEP 2
Top each wrap with two slices of bacon, ½ cup shredded romaine, and two slices of tomatoes. Season with fresh cracked black pepper and salt.
STEP 3
Roll tightly into a wrap. Slice in half and serve immediately. For added protein, roll in deli-style turkey or sliced avocado.
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