Ingredients
1 pack italian egglife® wraps
¾ cup gruyere, shredded
1 bushel asparagus, trimmed
1 egg
avocado oil spray
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1 pack italian egglife® wraps
¾ cup gruyere, shredded
1 bushel asparagus, trimmed
1 egg
avocado oil spray
Cut italian egglife wraps in half.
Place 3-4 asparagus stalks at one end of the wrap. Sprinkle gruyere on the remainder of the wrap and roll tightly. Repeat step for each half wrap.
Brush each roll-up with egg wash from 1 whisked egg.
Place on a greased baking sheet and bake at 375° for 10-15 minutes or until lightly golden.
Remove from oven, share and enjoy!
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