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Eating well never tasted this good

We believe you shouldn’t have to choose between the foods you love and the nutrition you need. With over 150 recipes across our six wrap flavors, you can transform your favorite foods with a simple swap and meet your nutritional goals without compromise.

All recipes

Meal

egglife flavor

Dietary lifestyle

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breakfast roll-ups

roasted garlic & herb

1 pack roasted garlic and herb egglife® wraps

1 lb turkey sausage

4 eggs, scrambled

1 cup white cheddar cheese

¾  cup sun-dried tomatoes

italiano wrap

roasted garlic & herb

1 roasted garlic & herb egglife® wrap

1 tbsp low-fat mayo

2 turkey slices

2 salami slices

1 provolone cheese slice

2 tomato slices

5 banana peppers, sliced,

2 romaine lettuce leaves

florentine burrito

roasted garlic & herb

2 roasted garlic & herb egglife® wraps   

4 eggs 

½  cup spinach 

½ cup tomato, diced 

1/4 cup feta cheese 

½  avocado, diced 

chicken caprese foldover

roasted garlic & herb

1 roasted garlic & herb egglife® wrap

½ grilled chicken breast, sliced

1 ball fresh mozzarella cheese, sliced

1 plum tomato, sliced

¼ cup spinach

fresh basil

balsamic & olive oil

salt & pepper

pepperoni pizza pinwheels

roasted garlic & herb

4 roasted garlic & herb egglife® wraps  

1 cup marinara sauce  

2 cups mozzarella cheese, shredded

pepperoni slices

dried Italian seasoning

breakfast burrito

everything bagel

1 everything bagel egglife® wrap  

½ cup cooked sausage, crumbled

2 eggs

¼ cup shredded cheese

breakfast enchilada bake

original

1 pack original egglife® wraps  

6 eggs, scrambled

6 bacon slices, cooked

1 cup Mexican cheese, shredded

½ cup cherry tomatoes, halved  

1 avocado, sliced

cilantro to garnish

Creamy Poblano Sauce Ingredients:

2 poblano peppers, sliced & seeded

½ onion

2 garlic cloves, peeled

1 tbsp olive oil

3 tbsp butter

¼ cup flour

1 cup milk (warm)

1 cup chicken broth (warm)

bbq chicken tacos

original

4 original egglife® wraps  

2 cups chicken, shredded

1 cup low sugar barbeque sauce  

1 cup cabbage & carrot coleslaw, shredded

¼ cup pickled red onions

cilantro to garnish

egg
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