• 4 original egglife wraps
• 1 cup blueberries
• 1/8 cup maple syrup
• 1 tbsp water
• 1 tsp cinnamon
• 2 cups Greek yogurt

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• 1 pack egglife original POWER PASTA‍
• 2 tbsp olive oil
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• ¼ tsp crushed red pepper
• 1.5 lbs small yellow or orange tomatoes
• ½ tsp Kosher salt
• ½ cup water
• ¾ cup full-fat cottage cheese

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• 1 pack egglife original POWER PASTA

• 3 small beets, cooked

• 1 small beet, uncooked

• 2 cloves garlic

• 4 oz goat cheese

• ¼ cup cottage cheese

• 2 tbsp olive oil

• Zest and juice from 1 lemon

• Salt & pepper

• Arugula for garnish

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2 egglife sweet cinnamon wraps

2-3 tbsp pistachio butter

½ cup sliced strawberries

1 tbsp butter (or avocado oil spray)

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4 original egglife wraps

8 – 10 eggs, whisked

2 cups milk

1 lb browned sausage, cooked

1 cup shredded cheddar cheese

1 pack egglife original POWER PASTA

1/3 cup water

1 tbsp butter

1 tbsp olive oil

3 shallots, finely chopped

1-2 tbsp minced garlic

2 tbsp tomato paste

4 tbsp cream cheese

1/3 cup blended cottage cheese

1 cup heavy cream

2 tbsp red chili flakes

¼ cup parmesan cheese

burrata

parsley

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3 egglife® sweet cinnamon wraps

1 tbsp butter, melted

3 tbsp cinnamon and sugar mixture

strawberries, sliced

icing or honey

3 egglife® original wraps

1 package Kevin’s Natural Foods Cilantro Lime Chicken

1 tbsp oil

¾ cups shredded cheese

avocado salsa

pico de gallo

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