1 pack egglife original POWER PASTA

⅓ cup water

1 tbsp butter

1 1/2 c. SAUZ Cracked Pepper Parmesean

Refrigerated organic meatballs (preferably Amylu Chicken Basil & Parmesean)

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9 ounces egglife POWER PASTA

2 tbsp low sodium soy sauce

1/3 cup mirin

1/4 cup Mike’s Hot Honey

1 lime juiced

3 cloves garlic, minced

4 roasted garlic & herb egglife wraps

1 cup Yo Mama's marinara sauce

2 cups mozzarella cheese, shredded

12-18 pepperoni slices

Italian seasoning

Parmesan cheese (optional)

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1 everything bagel egglife® wrap  

½ cup cooked sausage, crumbled

2 eggs

¼ cup shredded cheese

2 tbsp Yellowbird Serrano Hot Sauce (optional)

2 roasted garlic & herb egglife® wraps

3 tbsp TOOM Garlic Dip

½ cup mozzarella cheese 

avocado oil

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1 everything bagel egglife® wrap

1 Amylu Andouille Sausage

Optional Toppings:

• 1 tbsp onion, chopped

• 2 sport peppers

• 1 tbsp sweet pickle relish

• 2 tsp yellow mustard

• 1 dill pickle spear

• 1 slice tomato, cut in half

• Celery salt

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4 original egglife® wraps

2 cans Wild Planet Skipjack Tuna, drained

1/3 cup plain Greek yogurt (adjust for creaminess)

2 tablespoons stone ground mustard

1 celery stalk, finely diced

2 tablespoons red onion, finely diced

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Serves 3

2  Original egglife wraps

4 slices cooked bacon, halved

4 tablespoons Primal Kitchen® Mayonnaise with Avocado Oil  

1 cup shredded romaine lettuce

4 slices of Roma tomatoes

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