[.feature]2[.feature] packs of sweet cinnamon egglife® wraps
[.feature]1 ½[.feature] cups mascarpone cheese
[.feature]2[.feature] tbsp keto-friendly sweetener
[.feature]2[.feature] eggs
[.feature]3[.feature] tbsp 35% heavy cream
[.feature]½[.feature] tsp ground cinnamon
[.feature]½[.feature] tsp vanilla extract
[.feature]4[.feature] tbsp butter, divided
[.feature]12[.feature] strawberries, sliced
[.feature]¼[.feature] cup keto-friendly sugar free syrup
In small bowl, combine mascarpone and sweetener; set aside.
In shallow bowl, whisk together eggs, cream, cinnamon and vanilla.
Melt 1 tbsp butter in skillet set over medium heat. One at a time, dip sweet cinnamon egglife into egg mixture to coat evenly; fry for 1 to 2 minutes per side or until golden brown, adding more butter to pan as necessary.
Spread each wrap with 2 tbsp mascarpone mixture. Arrange 1 sliced strawberry over one-half of wrap, then fold wrap in half to enclose filling. Repeat with remaining wraps, mascarpone mixture and strawberries.
Arrange two filled wraps on each plate; drizzle with sugar-free syrup before serving. Enjoy!
Substitute a dairy-free alternative for mascarpone cheese if desired.
Substitute raspberries, blackberries or cherries for the strawberries.
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