Directions
STEP 1
In bowl, whisk together eggs, salt and pepper.
STEP 2
Heat butter in nonstick skillet set over medium heat; cook egg mixture for 3 to 5 minutes or until eggs are scrambled. Transfer to bowl; keep warm.
STEP 3
Wipe out skillet using paper towel; heat sweet cinnamon egglife in skillet.
STEP 4
Divide scrambled eggs, sausage and cheese among wraps; fold wraps over to enclose filling and enjoy!
NUTRITION FACTS
Per 1 wrap
Calories 330
Fat 23g
Saturated Fat 10g
Cholesterol 410mg
Sodium 950mg
Carbohydrate 4g
Fiber 1g
Sugars 1g
Protein 27g
2 Comments
I sent a 1 star rating by mistake.
I love making breakfast wraps with these. I just add a thick slice of Havarti and crumble sausage patties on top and microwave for 45 seconds. Then add Pico de Galo and wrap it.
Question, why not have a resealable top and paper between the slices like is done on cheese?