4 sweet cinnamon egglife® wraps
8 eggs
½ tsp salt
¼ tsp pepper
1 tbsp butter
1 cup cooked crumbled sausage, warmed
½ cup shredded cheddar cheese
Menu
Menu
sausage, egg & cheese wrap
- 01/05/2022
These keto-friendly breakfast wraps are perfect for busy mornings as a to-go start to the day.
egglife wraps are made with cage-free eggs, not flour.
<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!
Ingredients
Directions
STEP 1
In bowl, whisk together eggs, salt and pepper.
STEP 2
Heat butter in nonstick skillet set over medium heat; cook egg mixture for 3 to 5 minutes or until eggs are scrambled. Transfer to bowl; keep warm.
STEP 3
Wipe out skillet using paper towel; heat sweet cinnamon egglife in skillet.
STEP 4
Divide scrambled eggs, sausage and cheese among wraps; fold wraps over to enclose filling and enjoy!
NUTRITION FACTS
Per 1 wrap
Calories 330
Fat 23g
Saturated Fat 10g
Cholesterol 410mg
Sodium 950mg
Carbohydrate 4g
Fiber 1g
Sugars 1g
Protein 27g
NEW egglife wraps are made with eggs, not flour.
2 Comments
I sent a 1 star rating by mistake.
I love making breakfast wraps with these. I just add a thick slice of Havarti and crumble sausage patties on top and microwave for 45 seconds. Then add Pico de Galo and wrap it.
Question, why not have a resealable top and paper between the slices like is done on cheese?