[.feature]4[.feature] sweet cinnamon egglife® wraps
[.feature]8[.feature] eggs
[.feature]½[.feature] tsp salt
[.feature]¼[.feature] tsp pepper
[.feature]1[.feature] tbsp butter
[.feature]1[.feature] cup cooked crumbled sausage, warmed
[.feature]½[.feature] cup shredded cheddar cheese
In bowl, whisk together eggs, salt and pepper.
Heat butter in nonstick skillet set over medium heat; cook egg mixture for 3 to 5 minutes or until eggs are scrambled. Transfer to bowl; keep warm.
Wipe out skillet using paper towel; heat sweet cinnamon egglife in skillet.
Divide scrambled eggs, sausage and cheese among wraps; fold wraps over to enclose filling and enjoy!
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