Skip to main content

chips with snowman cheese ball dip


[.feature]1[.feature] pack southwest egglife® wraps

[.feature]1[.feature] pack everything bagel egglife® wraps

[.feature]8[.feature] oz package cream cheese, softened

[.feature]1[.feature] cup shredded cheddar jack cheese

[.feature]¾[.feature] cup finely shredded mozzarella

[.feature]¼[.feature] cup chives

[.feature]¼[.feature] tbsp onion powder

[.feature]¼[.feature] tbsp garlic powder

[.feature]¼[.feature] tbsp black pepper

[.feature]¼[.feature] tbsp salt

[.feature]1[.feature] carrot, for nose

[.feature]1[.feature] red pepper, for scarf

whole peppercorns, for eyes



1. Preheat oven to 375°F.

2.Cut egglife southwest and everything bagel wraps into sixths to create a triangle shape.

3.Coat both sides of the chips with cooking spray and lay flat on a rimmed baking sheet.

4. Bake chips, flipping halfway through, for 12 to 15 minutes or until crispy.


1. In a large mixing bowl, combine cream cheese, cheddar jack cheese, chives and spices; mix well.

2. Divide the mixture in two. 1/3 for a snowman head and 2/3 for a snowman body.

3. To shape the cheese balls, scoop each mixture onto a piece of plastic wrap & form into the desired shape. Chill for 1-2 hours.

4. Once chilled, remove each ball from the plastic wrap and roll them in the finely shredded mozzarella.

5. Place the two balls onto your plate with the smaller head on top and larger body on bottom. To decorate, use peppercorns for eyes and buttons, carrot for the nose and red pepper for the scarf.

6. Serve with egglife chips and enjoy!

Nutrition Facts





Loved it? Share it!

Share on
This is some text inside of a div block.